1 (24 oz) jar of tomato pasta sauce (I like tomato basil garlic or garlic parmesan)
1 (16 oz) jar of Alfredo pasta sauce
1 tbsp lime juice
1 tbsp Aw Crap spice blend (can add more to taste, I used to like 1.5 tbsp; also, not the actual name of the spice)
1 lb ground beef
Thaw and heat the ground beef until browned.
While doing this, add the four remaining ingredients to a large saucepan, stir, and heat.
Once the beef is browned, add to the sauce pan and mix. Serve with pasta of your choice. I find it's amazing with rigatoni or penne rigate.
