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Better Canned Cinnamon Rolls


Powderhorn

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The problem with cinnamon rolls is there's never enough cinnamon, and making them yourself is a shocking amount of effort. Wife had me do an "improved" can of cinnamon rolls, and it came out really good!

Ingredients

1 can Grands cinnamon rolls
1/2 cup heavy cream
1/2 stick butter
1/2 tablespoon cinnamon
1/3 cup (or a bit more) brown sugar
Dash of vanilla

 

Directions

Layer the premade cinnamon rolls in a 9x9 pan
Add heavy cream to bottom of pan
Melt butter
Mix cinnamon, brown sugar, vanilla into melted butter
Pour mixture over the cinnamon rolls
Bake at 350 for 45 minutes, or until heavy cream is absorbed

 

End Result

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