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The Best Roasted Mini Potatoes


Powderhorn

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Ingredients
  • Miniature Potatoes (red, white, purple - all work well)
  • Butter (3/4 stick per 1lb bag)
  • Olive Oil (a liberal dashing, infused with flavors, such as peppercorn or garlic work very well)
  • Seasonings to taste
    • Really, any style seasoning should work here. We routinely use a house-blend roasted chicken seasoning and a spicy fajita seasoning

 

Prep Work

Wash potatoes

Halve potatoes

 

Cooking Pt. 1

Parboil potatoes (boil until a fork will just start to go in with light pressure)

Melt butter (3/4 stick per 1lb bag)

 

Mixing

Combine parboiled potatoes with melted butter and olive oil

Add seasonings

Mix gently with soft spatula

 

Cooking Pt. 2

Place potatoes on a baking sheet in one even layer, skin side up

Roast in oven (roast is a feature on ovens, this is separate from "bake") at 425 degrees for 30 minutes

Pull and let cool

 

Obligatory Picture

 

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